Grilled Steak


60 – 1 tablespoon Hardin’s Seasoning
1 tablespoon each of salt, pepper and garlic.

Garlic Butter

1 stick salted butter
1 Tablespoon garlic powder
1/2 teaspoon Hardin’s Seasoning

Preparation method

  1. Season steaks with Salt, pepper and garlic and let steaks rest and come up to room temp before cooking
  2. On a hot grill, Grill steaks approx. 4 minutes a side.
  3. Baste each side with melted garlic butter.
  4. Pull at 128 degrees.
  5. Rest for 10 minutes before slicing.