[vc_row row_height_percent=”0″ back_image=”480″ back_repeat=”no-repeat” back_position=”center center” parallax=”yes” overlay_color=”color-186473″ overlay_alpha=”65″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1/1″][vc_custom_heading text_font=”font-152860″ text_size=”bigtext” text_transform=”uppercase”]Grilled Mexican Street Corn[/vc_custom_heading][vc_column_text]Mexican street corn is probably the most famous street food in Mexico. It is not just tasteful but offers a unique take on simple and humble corn on the cob. This simple dish is loaded with flavors. And the best part is it is super easy to make, and you can enjoy it whenever you want. Grilled Mexican street corn takes the simple Mexican street corn to an entirely new level. The char on the corn with the smokiness makes it irresistible. Especially when you are out enjoying BBQ in summer, this dish is a must on your menu. It is quick, delicious, and will instantly become everyone’s favorite! A hasty grill makes everything so easy to make and delicious, and this Mexican street corn recipe is no different.

Ingredient breakdown

Making Mexican street corn is super easy. Here is everything that you will need:

How to make Grilled Mexican Street Corn?

Making grilled Mexican street corn is the easiest you can cook on a grill. It is super simple, and the results are just perfect. You can easily make this dish as an appetizer or a side dish for your main course. It is a fantastic addition to your BBQ menu on a grill. Here is how you can make this tasteful Mexican dish:

Step 1: Firstly, prepare the corn on the cob by removing the husk and the silk threads. Meanwhile, start the grill.

Step 2: Using a brush or the back of a spoon, apply softened butter all over the corn on the cob generously.

Step 3: Once the grill heats up, place the corn on the cob over the grill and let it cook for about 3 or 4 minutes on each side. Make sure you keep on flipping the corn to get char equally on all sides. To ensure even cooking, cover the grill with a lid.

Step 4: Once the corn is cooked through and gets a nice char, remove it from the grill onto a serving plate or a tray.

Step 5: Just as the corn is slightly cool, scoop mayonnaise and spread it generously over the corn.

Step 6: Now sprinkle grated parmesan cheese generously over the corn on the cob.

Step 7: Next, sprinkle smoked paprika, chipotle powder, Mexican crema, and finely chopped cilantro.

Step 8: Finish the dish by squeezing fresh lemon juice and serving. Enjoy!

Tips for making Grilled Mexican Street Corn

Although making grilled Mexican street corn is super easy, you still need to keep a few tips and tricks in mind for perfect results.

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Grilled Mexican Street Corn


Coat corn with butter and place on 350 degree charcoal grill. Flip frequently until all sides have a golden brown char. Remove and cool slightly. Smear mayo on the corn. Shake on parmesan cheese heavily and sprinkle with paprika and chipotle powder. Sprinkle cilantro on all cobs, then squirt with lime juice and top with a drizzle of mexican crema.